SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES.

Products:

1. Cereals containing gluten, namely: wheat, wheat vinegar

2. Crustaceans and products - shrimp, crab rolls

3. Eggs and products thereof

4. Fish and fish products - smoked salmon, fresh salmon, tuna, eel, caviar

5. Peanuts and products thereof - peanut butter, roasted peanuts

6. Soybeans and soy products - soy sauce, soy sprouts

7. Milk and milk products (including lactose) - Philadelphia cheese, Mozzarella cheese

8. Nuts, namely almonds, hazelnuts, walnuts, cashews, Pecan nuts, brazil nuts, pistachios, macadamia or Queensland nuts and products thereof

9. Celery and products thereof

10. Mustard and products thereof - wasabi (horseradish - 72%, mustard - 27% (mustard seed and thyme), antioxidant - vitamin C, dye - E102, E133

11. Sesame seeds and products thereof - sesame, sesame oil

12. Molluscs and products thereof

 

PRODUCT INFORMATION USED TO MAKE SUSHI INGREDIENT CONTAINED THEREIN CAUSING ALLERGIES OR INTOLERANCES.

Smoked salmon, fresh salmon, tuna fresh, crab rolls, shrimp (crustaceans), eel, caviar, sesame, avocado, red pepper, lettuce, cucumber, Philadelphia cheese, Mozzarella cheese, baby corn, soya bean sprouts, carrots, piquant pepper, sesame oil, rice (water, sugar, salt, wheat vinegar), seaweed, pickled ginger (ginger 66.7%, water, salt, acidifying agents: E260, E330, preservative: E202, sweetener: E951, E954 , E955, coloring: E ​​163), wasabi (horseradish - 72%, mustard - 27% (mustard seed and thyme), antioxidant - vitamin C, dye - E102, E133), soy sauce (soy sauce Kikoman Light - composition: water , soybeans, wheat. No artificial additives and colorings).

WHEAT vinegar - distilled vinegar (made from cereal grains with alcohol, sake, rice and corn extract), salt.

See products in bold.